Going back to school in September also means getting down to work to achieve star cleaning in school canteens. Do you want to know the tricks that the Vinfer team has developed to achieve professional cleaning? Here we go:

What types of school or school canteens are included?

Obviously, everyone, that is, every school that offers a service of meals that are prepared in its own kitchen, but also in those where a caterer already provides the prepared food.

When

La cleaning and disinfection which, as we said, is not the same thing, it must be daily. It will take place when the working day ends.

Where

The floors and surfaces of all areas where food is handled, where it is preserved and stored and also waste areas will be cleaned and disinfected. Using different utensils is key to avoid cross-contamination that poses a health risk.

With what

We recommend the professional line Vinfer Premium, specifically the Jaguar M3 Multipurpose Sanitizer for floors. It is a detergent with a balsamic pine-menthol scent that at the same time sanitizes with high degreasing power.

From the HACCP line, whose formulations comply with the EC 852/2004 regulation on the hygiene of spaces and surfaces where food products are handled, the Plus Energetic Degreaser V200 and the Multipurpose Degreaser V201 for walls and surfaces stand out. In order to remove dirt from the floor, Floral V100, Ammoniacal Pino V101, Magnolia V102 and Marino V103 cleaners are the most suitable.

Disinsection

Los Vinfer Professional Bully products they are suitable for the food industry and are able, on the one hand, to sanitize and, on the other, to prevent pests and eliminate all types of creeping and flying insects. We especially recommend the VInfermatón Double Action Floors V800 repellent floor scrubber and V801 Disinfectant Cleaner for disinfecting. In addition, the insecticide VInfermatón Tronic, with pelitre extract, (an active ingredient of natural origin) kills flies and mosquitoes. It is very important to carry out this process when the room is empty, respecting the ventilation periods and following the instructions for use.

The staff

Needless to say, those in charge of cleaning kitchens and dining rooms must maintain optimal personal hygiene, especially in their hands. To this end, the Fragrance Free PH Neutral Hand Gel V401, suitable for all skin types, from the HACCP line, is great. Keep in mind that even if you wear gloves (preferably not latex to avoid allergic reactions) you should always wash your hands. It is also important to wear exclusive work clothes and, in case of suffering injuries, cuts or injuries, to cover them properly.

What other tricks for star cleaning in school canteens do you know?